Cheese

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Dairy Processing and Quality Assurance
Publisher	Wiley
Pages	273-307
Number of pages	35
ISBN (Electronic)	9780813804033
ISBN (Print)	9780813827568
DOIs	https://doi.org/10.1002/9780813804033.ch12
State	Published - Feb 20 2009

ASJC Scopus subject areas

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title = "Cheese",

author = "Singh, {Tanoj K.} and Cadwallader, {Keith R.}",

year = "2009",

month = feb,

day = "20",

doi = "10.1002/9780813804033.ch12",

language = "English (US)",

isbn = "9780813827568",

pages = "273--307",

booktitle = "Dairy Processing and Quality Assurance",

publisher = "Wiley",

}

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AU - Singh, Tanoj K.

AU - Cadwallader, Keith R.

PY - 2009/2/20

Y1 - 2009/2/20

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M3 - Chapter

AN - SCOPUS:84955372080

SN - 9780813827568

SP - 273

EP - 307

BT - Dairy Processing and Quality Assurance

PB - Wiley

ER -