Characterization of variability in pork carcass composition and primal quality

E. K. Arkfeld, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford, D. D. Boler

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Characterization of variability in pork carcass composition and primal quality'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences