Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques

Wenxi Yang, Keith R. Cadwallader, Yuping Liu, Mingquan Huang, Baoguo Sun

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science