CARACTERIZACION DEL POTENCIAL NUTRICIONAL DEL FRIJOL TEPARI (PHASEOLUS ACUTIFOLIUS) CULTIVADO EN MEXICO

Translated title of the contribution: Characterization of the nutritional potential of tepary bean (Phaseolus acutifolius) grown in Mexico

E. Gonzalez de Mejia, P. Grajeda Cota, E. Celada, M. E. Valencia

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionCharacterization of the nutritional potential of tepary bean (Phaseolus acutifolius) grown in Mexico
Original languageSpanish
Pages (from-to)907-924
Number of pages18
JournalArchivos Latinoamericanos de Nutricion
Volume38
Issue number4
StatePublished - Dec 1 1988
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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