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Dive into the research topics of 'Characterization of the glass transition of commercial confections selected from each sugar cooking stage'. Together they form a unique fingerprint.- Sort by
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Characterization of the glass transition of commercial confections selected from each sugar cooking stage
- Frantz Lairy Obas
- , Melissa Wang
- , Leonard C. Thomas
- , Shelly J. Schmidt
Research output: Contribution to journal › Article › peer-review