Characterization of Food Structures and Functionalities

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	4818253
Journal	International Journal of Analytical Chemistry
Volume	2018
DOIs	https://doi.org/10.1155/2018/4818253
State	Published - 2018
Externally published	Yes

ASJC Scopus subject areas

@article{526916033ecc488c8427517a27e360b6,

title = "Characterization of Food Structures and Functionalities",

author = "Xingxun Liu and Ying Yang and Changmou Xu and Jiajia Rao",

year = "2018",

doi = "10.1155/2018/4818253",

language = "English (US)",

volume = "2018",

journal = "International Journal of Analytical Chemistry",

issn = "1687-8760",

publisher = "John Wiley \& Sons, Ltd.",

}

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AU - Liu, Xingxun

AU - Yang, Ying

AU - Xu, Changmou

AU - Rao, Jiajia

PY - 2018

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DO - 10.1155/2018/4818253

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AN - SCOPUS:85048552378

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VL - 2018

JO - International Journal of Analytical Chemistry

JF - International Journal of Analytical Chemistry

M1 - 4818253

ER -