Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states

Lisa M. Powell, Chelsea R. Singleton, Yu Li, Elizabeth Anderson Steeves, Iana A. Castro, Diana Grigsby-Toussaint, Lindsey Haynes-Maslow, Bailey Houghtaling, Melissa N. Laska, Lucia A. Leone, Rebecca Seguin, Daniella Uslan

Research output: Contribution to journalArticle

Abstract

Low-income communities often lack access to supermarkets and healthy foods. Enhanced stocking requirements for staple foods for Supplemental Nutrition Assistance Program (SNAP)-authorized retailers may increase availability of healthy foods in smaller stores which are prevalent in low-income areas. This study aimed to evaluate the extent that small food stores located in low-income areas met the U.S. Department of Agriculture's 2016 final rule on SNAP-authorized retailer stocking requirements, which increased the minimum number of required staple food varieties from three to seven for each staple food category, required a depth of stock of three units of each variety, and increased the required number of categories with perishables from two to three. A multisite research project was conducted in 2017. Nine research teams located in seven U.S. states audited the availability of perishable and nonperishable staple foods and beverages in 351 small food stores in low-income areas. Analyses determined the extent to which stores met all or part of the stocking requirements and tested differences by store type. 30.2% of stores met all of the 2016 final rule requirements; 86.3% met the requirements for fruits and vegetables, whereas only 30.5% met requirements for dairy. 53.1% of non-chain small grocery stores met all requirements compared to 17.1% of convenience stores (p <. 0001). Less than one half of the food stores audited met the U.S. Department of Agriculture's 2016 final rule that would expand SNAP-authorized retailer stocking requirements suggesting that, if implemented, the rule may generate increased offerings of staple foods in small stores in low-income areas.

Original languageEnglish (US)
Pages (from-to)857-864
Number of pages8
JournalTranslational behavioral medicine
Volume9
Issue number5
DOIs
StatePublished - Sep 30 2019

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Food Assistance
Food and Beverages
Food
United States Department of Agriculture
Research
Vegetables
Fruit

Keywords

  • Food access
  • Food stores
  • Low-income
  • SNAP
  • Stocking requirements
  • USDA

ASJC Scopus subject areas

  • Applied Psychology
  • Behavioral Neuroscience

Cite this

Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states. / Powell, Lisa M.; Singleton, Chelsea R.; Li, Yu; Anderson Steeves, Elizabeth; Castro, Iana A.; Grigsby-Toussaint, Diana; Haynes-Maslow, Lindsey; Houghtaling, Bailey; Laska, Melissa N.; Leone, Lucia A.; Seguin, Rebecca; Uslan, Daniella.

In: Translational behavioral medicine, Vol. 9, No. 5, 30.09.2019, p. 857-864.

Research output: Contribution to journalArticle

Powell, LM, Singleton, CR, Li, Y, Anderson Steeves, E, Castro, IA, Grigsby-Toussaint, D, Haynes-Maslow, L, Houghtaling, B, Laska, MN, Leone, LA, Seguin, R & Uslan, D 2019, 'Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states', Translational behavioral medicine, vol. 9, no. 5, pp. 857-864. https://doi.org/10.1093/tbm/ibz093
Powell, Lisa M. ; Singleton, Chelsea R. ; Li, Yu ; Anderson Steeves, Elizabeth ; Castro, Iana A. ; Grigsby-Toussaint, Diana ; Haynes-Maslow, Lindsey ; Houghtaling, Bailey ; Laska, Melissa N. ; Leone, Lucia A. ; Seguin, Rebecca ; Uslan, Daniella. / Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states. In: Translational behavioral medicine. 2019 ; Vol. 9, No. 5. pp. 857-864.
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