Changes in lactate-producing and lactate-utilizing bacteria in relation to pH in the rumen of sheep during stepwise adaptation to a high-concentrate diet

R. I. Mackie, F. M.C. Gilchrist

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)422-430
Number of pages9
JournalApplied and environmental microbiology
Volume38
Issue number3
DOIs
StatePublished - 1979
Externally publishedYes

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology
  • Ecology

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