Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea

Anne C. Kurilich, Grace J. Tsau, Allan Brown, Lenora Howard, Barbara P. Klein, Elizabeth H. Jeffery, Mosbah Kushad, Mathew A. Wallig, John A. Juvik

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science