CARACTERIZACION DEL POTENCIAL NUTRICIONAL DEL FRIJOL TEPARI (PHASEOLUS ACUTIFOLIUS) CULTIVADO EN MEXICO

Translated title of the contribution: Characterization of the nutritional potential of tepary bean (Phaseolus acutifolius) grown in Mexico

E. Gonzalez de Mejia, P. Grajeda Cota, E. Celada, M. E. Valencia

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Characterization of the nutritional potential of tepary bean (Phaseolus acutifolius) grown in Mexico
Original language	Spanish
Pages (from-to)	907-924
Number of pages	18
Journal	Archivos Latinoamericanos de Nutricion
Volume	38
Issue number	4
State	Published - 1988
Externally published	Yes

ASJC Scopus subject areas

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title = "CARACTERIZACION DEL POTENCIAL NUTRICIONAL DEL FRIJOL TEPARI (PHASEOLUS ACUTIFOLIUS) CULTIVADO EN MEXICO",

author = "{Gonzalez de Mejia}, E. and {Grajeda Cota}, P. and E. Celada and Valencia, {M. E.}",

year = "1988",

language = "Spanish",

volume = "38",

pages = "907--924",

journal = "Archivos Latinoamericanos de Nutricion",

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TY - JOUR

T1 - CARACTERIZACION DEL POTENCIAL NUTRICIONAL DEL FRIJOL TEPARI (PHASEOLUS ACUTIFOLIUS) CULTIVADO EN MEXICO

AU - Gonzalez de Mejia, E.

AU - Grajeda Cota, P.

AU - Celada, E.

AU - Valencia, M. E.

PY - 1988

Y1 - 1988

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AN - SCOPUS:0024218408

SN - 0004-0622

VL - 38

SP - 907

EP - 924

JO - Archivos Latinoamericanos de Nutricion

JF - Archivos Latinoamericanos de Nutricion

IS - 4

ER -