Can the thermodynamic melting temperature of sucrose, glucose, and fructose be measured using rapid-scanning differential scanning calorimetry (DSC)?

Joo Won Lee, Leonard C. Thomas, Shelly J. Schmidt

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Can the thermodynamic melting temperature of sucrose, glucose, and fructose be measured using rapid-scanning differential scanning calorimetry (DSC)?'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds