Building an Inclusive Health Care System Requires Offering Culturally Inclusive Foods in Health Care Environments

Minakshi Raj, Laura Quintero Silva, Naiman Khan

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)669-673
Number of pages5
JournalJournal of the Academy of Nutrition and Dietetics
Issue number6
StateE-pub ahead of print - Dec 28 2023


  • Aging
  • Cultural competence
  • Inclusion
  • Nutrition
  • Policy

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this