Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology

Medicine & Life Sciences

• Food Supply 100%
• Food Chain 88%
• Technology 52%
• Food Technology 47%
• Food 44%
• Pandemics 34%
• Inventions 23%
• Committee Membership 22%
• Food Quality 22%
• Natural Disasters 22%
• Artificial Intelligence 21%
• Gene Editing 19%
• Physics 19%
• Heart Neoplasms 19%
• Nanotechnology 19%
• Farmers 18%
• Biotechnology 18%
• Agriculture 18%
• Machine Learning 18%
• Starvation 17%
• Advisory Committees 17%
• Robotics 16%
• Malnutrition 15%
• Risk Assessment 13%
• Heart Diseases 12%
• Accidental Falls 12%
• Economics 12%
• Chronic Disease 11%
• Obesity 11%
• Diet 10%
• Stroke 10%
• Safety 9%
• Population 6%

Agriculture & Biology

• food supply chain 67%
• pandemic 41%
• artificial intelligence 38%
• food production 31%
• vertical farming 27%
• risk-benefit analysis 27%
• production technology 26%
• heart diseases 20%
• disasters 20%
• food science 19%
• gene editing 19%
• nanotechnology 19%
• food technology 19%
• physics 19%
• chronic diseases 19%
• processed foods 18%
• stroke 17%
• stakeholders 17%
• malnutrition 17%
• committees 17%
• diabetes 17%
• food chain 17%
• obesity 16%
• food quality 16%
• biotechnology 15%
• starvation 14%
• nutritive value 12%
• neoplasms 12%
• farmers 11%
• economics 10%
• diet 8%
• testing 6%