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Broccoli consumption affects the human gastrointestinal microbiota
Jennifer L. Kaczmarek
, Xiaoji Liu
, Craig S. Charron
, Janet A. Novotny
,
Elizabeth H. Jeffery
, Harold E. Seifried
, Sharon A. Ross
,
Michael J. Miller
,
Kelly S. Swanson
,
Hannah D. Holscher
Food Science and Human Nutrition
Carl R. Woese Institute for Genomic Biology
Nutritional Sciences
Animal Sciences
Health and Kinesiology
National Center for Supercomputing Applications (NCSA)
Research output
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Article
›
peer-review
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Keyphrases
Human Gut Microbiota
100%
Broccoli
100%
Healthy Adults
28%
Relative Abundance
28%
Treatment Duration
28%
Glucosinolates
28%
Microbiota
14%
Health Outcomes
14%
Microbial Analysis
14%
Catabolism
14%
Functional Prediction
14%
Bacterial Community
14%
Energy Metabolism
14%
Firmicutes
14%
Bacteroidetes
14%
Endocrine System
14%
Body Mass Index
14%
Gastrointestinal Microbiome
14%
Fecal Samples
14%
Bacteroides
14%
Days of Treatment
14%
Dietary Fiber
14%
Weight Maintenance
14%
Randomized Crossover Study
14%
Bacterial Abundance
14%
Gastrointestinal Microbes
14%
Cruciferous Vegetables
14%
Phytonutrients
14%
Controlled Feeding
14%
Daikon Radish
14%
Beta Diversity Analysis
14%
Immunology and Microbiology
Intestine Flora
100%
Normal Human
50%
Microflora
25%
Metabolite
25%
Bacteroides
25%
Energy Metabolism
25%
Bacteroidetes
25%
Firmicutes
25%
Body Mass
25%
Microorganism
25%
Endocrine System
25%
Food Science
Dietary Fiber
100%
Phytonutrients
100%
Microbial Analysis
100%