Bringing Out the Best in Our Students

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)3-4
Number of pages2
JournalJournal of Food Science Education
Volume15
Issue number1
DOIs
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • Food Science
  • Education

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