Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread

Arron H. Carter, Carl A. Walker, Kimberlee K. Kidwell

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAsian Noodles
Subtitle of host publicationScience, Technology, and Processing
PublisherJohn Wiley & Sons, Ltd.
Number of pages31
ISBN (Print)9780470179222
StatePublished - Aug 31 2010
Externally publishedYes


  • Breeding for dual-purpose hard white (HW) wheat in the United States - noodles and pan bread
  • Cultivar release selection/large-scale end-use quality tests
  • Seed traits and quality traits - HW wheat, end-use quality and superior agronomic performance, being commercially viable

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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