Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

David Fonseca Hernández, Luis Mojica, Mark A. Berhow, Korey Brownstein, Eugenia Lugo Cervantes, Elvira Gonzalez de Mejia

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology