Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations

J. Mark Weber, Andrew R. Reeves, Ramya Seshadri, William H. Cernota, Melissa C. Gonzalez, Danielle L. Gray, Roy K. Wesley

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science

Chemical Engineering