Biochemical acclimation, stomatal limitation and precipitation patterns underlie decreases in photosynthetic stimulation of soybean (Glycine max) at elevated [CO2] and temperatures under fully open air field conditions

David M. Rosenthal, Ursula M. Ruiz-Vera, Matthew H. Siebers, Sharon B. Gray, Carl J. Bernacchi, Donald R. Ort

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Biochemical acclimation, stomatal limitation and precipitation patterns underlie decreases in photosynthetic stimulation of soybean (Glycine max) at elevated [CO2] and temperatures under fully open air field conditions'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Immunology and Microbiology