Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratio

R. M. Forbes, J. W. Erdman, H. M. Parker, H. Kondo, S. M. Ketelsen

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)205-210
Number of pages6
JournalUnknown Journal
Volume113
Issue number1
DOIs
StatePublished - Jan 1 1983

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this