| Original language | English (US) |
|---|---|
| Pages (from-to) | 1484-1485 |
| Number of pages | 2 |
| Journal | New York State Journal of Medicine |
| Volume | 79 |
| Issue number | 9 |
| State | Published - 1979 |
ASJC Scopus subject areas
- General Medicine
Bioavailability of nutrients from foods
Research output: Contribution to journal › Article › peer-review