Bioavailability of nutrients from foods.

J. W. Erdman

doi:10.1016/S0160-3450(15)32306-0

Bioavailability of nutrients from foods.

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	42-43
Number of pages	2
Journal	American pharmacy
Volume	19
Issue number	9
DOIs	https://doi.org/10.1016/S0160-3450(15)32306-0
State	Published - Aug 1979
Externally published	Yes

ASJC Scopus subject areas

Pharmaceutical Science

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title = "Bioavailability of nutrients from foods.",

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year = "1979",

month = aug,

doi = "10.1016/S0160-3450(15)32306-0",

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AU - Erdman, J. W.

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AN - SCOPUS:0018508540

SN - 0160-3450

VL - 19

SP - 42

EP - 43

JO - American pharmacy

JF - American pharmacy

IS - 9

ER -

Bioavailability of nutrients from foods.

ASJC Scopus subject areas

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