TY - JOUR
T1 - Bioavailability of Calcium from Sesame Seeds, Almond Powder, Whole Wheat Bread, Spinach and Nonfat Dry Milk in Rats
AU - PONEROS‐SCHNEIER, A. G.
AU - ERDMAN, J. W.
PY - 1989/1
Y1 - 1989/1
N2 - Calcium bioavailability (BV) from sesame seeds, almond powder, whole wheat bread, spinach, and nonfat dry milk (NFDM) was compared to calcium BV from a calcium carbonate (CaCO3)‐supplemented control diet using a rat model. When comparing different calcium sources, the relative BV of the products was CaCO3 (100%), NFDM (100%) whole wheat bread (95%), almond powder (66%), sesame seeds (65%), NFDM and spinach mixture (52%), and spinach (47%). Separate almond, NFDM, and CaCO3 diets were supplemented with 0.4% ascorbic acid; vitamin C addition had no significant effect on calcium BV.
AB - Calcium bioavailability (BV) from sesame seeds, almond powder, whole wheat bread, spinach, and nonfat dry milk (NFDM) was compared to calcium BV from a calcium carbonate (CaCO3)‐supplemented control diet using a rat model. When comparing different calcium sources, the relative BV of the products was CaCO3 (100%), NFDM (100%) whole wheat bread (95%), almond powder (66%), sesame seeds (65%), NFDM and spinach mixture (52%), and spinach (47%). Separate almond, NFDM, and CaCO3 diets were supplemented with 0.4% ascorbic acid; vitamin C addition had no significant effect on calcium BV.
UR - http://www.scopus.com/inward/record.url?scp=84985287316&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84985287316&partnerID=8YFLogxK
U2 - 10.1111/j.1365-2621.1989.tb08589.x
DO - 10.1111/j.1365-2621.1989.tb08589.x
M3 - Article
AN - SCOPUS:84985287316
SN - 0022-1147
VL - 54
SP - 150
EP - 153
JO - Journal of food science
JF - Journal of food science
IS - 1
ER -