Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs

Dong Y. Kil, Sarah K. Cervantes-Pahm, Hans-Henrik Stein

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationSustainable Swine Nutrition
PublisherBlackwell Publishing Ltd.
Pages317-339
Number of pages23
ISBN (Print)9780813805344
DOIs
StatePublished - Nov 29 2012

Keywords

  • "AA digestibility"
  • AA bioavailability
  • Dietary AA, chemical
  • Digestibility
  • Endogenous AA
  • Energy/nutrient
  • Lipid bioavailability
  • Nutrient bioavailability
  • Protein/lipid

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this