Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs

Dong Y. Kil, Sarah K. Cervantes-Pahm, Hans H. Stein

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationSustainable Swine Nutrition
PublisherBlackwell Publishing Ltd.
Number of pages23
ISBN (Print)9780813805344
StatePublished - Nov 29 2012


  • "AA digestibility"
  • AA bioavailability
  • Dietary AA, chemical
  • Digestibility
  • Endogenous AA
  • Energy/nutrient
  • Lipid bioavailability
  • Nutrient bioavailability
  • Protein/lipid

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences

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