Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV

Keyphrases

• Molecular Targets 100%
• Bioactive Compounds 100%
• Dipeptidyl peptidase-IV (DPP-IV) 100%
• Culinary Herbs 100%
• Type 2 Diabetes Prevention 100%
• IC50 66%
• Mexican Oregano 66%
• Rosemary 66%
• Hispidulin 50%
• Protein Tyrosine Phosphatase 1B (PTP1B) 33%
• Flavonoids 33%
• Greenhouse 33%
• Greenhouse-grown 33%
• Cirsimaritin 33%
• Carnosol 33%
• Naringenin 33%
• Marjoram 33%
• Eriodictyol 33%
• Binding Affinity 16%
• Computational Modeling 16%
• Electrospray Ionization Mass Spectrometry 16%
• Concentrated Source 16%
• Diabetes Management 16%
• Polyphenols 16%
• Gallic Acid Equivalent 16%
• Phytochemicals 16%
• Insulin Secretion 16%
• Origanum Majorana 16%
• Oregano Essential Oil 16%
• Lippia Graveolens 16%
• Insulin Signaling 16%
• Greek Oregano 16%
• Origanum Vulgare 16%
• Commercial Herbs 16%
• Being Present 16%
• Marjoram Extract 16%
• Rutin 16%
• Rosmarinus Officinalis 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Molecular Target 100%
• Non Insulin Dependent Diabetes Mellitus 100%
• Oregano 100%
• Dipeptidyl Peptidase IV 100%
• Rosemary 83%
• IC50 66%
• Marjoram 66%
• Hispidulin 50%
• Flavonoid 33%
• Naringenin 33%
• Cirsimaritin 33%
• Carnosol 33%
• Protein Tyrosine Phosphatase 1B 33%
• Eriodictyol 33%
• Phytochemical 16%
• Lippia 16%
• Rutin 16%
• Gallic Acid 16%
• Polyphenol 16%

Agricultural and Biological Sciences

• Bioactive Compound 100%
• Herbs 100%
• Oregano 100%
• Dipeptidyl-Peptidase IV 100%
• Rosemary 83%
• Mexicans 66%
• Marjoram 66%
• Flavonoid 33%
• Eriodictyol 33%
• Naringenin 33%
• Protein-Tyrosine-Phosphatase 33%
• Phytochemical 16%
• Polyphenol 16%
• Gallic Acid 16%
• Insulin Secretion 16%
• Rosmarinus officinalis 16%
• Origanum Vulgare 16%
• Rutin 16%
• Lippia graveolens 16%