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Bicontinuous delivery systems
Graciela Padua
Food Science and Human Nutrition
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Engineering & Materials Science
Gels
100%
Plant Cells
52%
Nanostructures
38%
Crystalline materials
33%
Animals
30%
Proteins
29%
Membranes
26%
Fusion reactions
25%
Liquids
21%
Temperature
12%
Medicine & Life Sciences
Gels
78%
Membrane Fusion Proteins
51%
Liquid Crystals
48%
Plant Cells
43%
Nanostructures
37%
Temperature
22%
Food
22%
Technology
20%
Animals
16%
Agriculture & Biology
gels
65%
membrane fusion
42%
nanomaterials
37%
membrane proteins
29%
surface area
29%
foods
27%
liquids
22%
animals
13%
temperature
12%
cells
10%