Skip to main navigation
Skip to search
Skip to main content
Illinois Experts Home
LOGIN & Help
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Search by expertise, name or affiliation
Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown under Artificial Shade
Eric Wolske
, Laura Chatham
,
John Juvik
,
Bruce Branham
Crop Sciences
Nutritional Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown under Artificial Shade'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Content Quality
100%
Anthocyanin Content
100%
Blackcurrant
100%
Berry Anthocyanins
100%
Artificial Shading
100%
Berry Quality
100%
Photosynthetically Active Radiation
80%
Radiation Reduction
60%
Quality Parameters
40%
Environmental Factors
20%
Illinois
20%
Understory
20%
Growing Season
20%
Open Sun
20%
Delphinidin
20%
Full Sunlight
20%
Soluble Solids
20%
Titratable Acidity
20%
Cyanidin Derivatives
20%
Shading Treatment
20%
Agricultural and Biological Sciences
Anthocyanin
100%
Photosynthetically Active Radiation
100%
Black Currant
100%
Artificial Shade
100%
Environmental Factor
25%
Understory
25%
Cultivar
25%
Growing Season
25%
Delphinidin
25%
Food Science
Anthocyanin Content
100%
Quality Parameters
66%
Cyanidin
33%
Soluble Solids
33%