Batch steeping of corn: Effects of adding lactic acid and sulfur dioxide at different times on starch yields, protein contents, and starch pasting properties

V. Singh, A. E. Haken, M. K. Dowd, Y. X. Niu, S. H. Zou, S. R. Eckhoff

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences