Baking with Soy in the American kitchen

Barbara P. Klein, Keith R. Cadwallader

Research output: Book/Report/Conference proceedingBook

Original languageEnglish (US)
Place of PublicationUrbana
PublisherIllinois Center for Soy Foods, College of Agriculture, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
ISBN (Print)9781883097431
StatePublished - 2003

Cite this

Klein, B. P., & Cadwallader, K. R. (2003). Baking with Soy in the American kitchen. Illinois Center for Soy Foods, College of Agriculture, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign.