TY - JOUR
T1 - Bacterial community response to changes in soil redox potential along a moisture gradient in restored wetlands
AU - Peralta, Ariane L.
AU - Ludmer, Sarah
AU - Matthews, Jeffrey W.
AU - Kent, Angela D.
N1 - We would like to thank D. Blodgett, T. Hobson, S. McClure, D. Zercher at The Nature Conservancy and B. Stikkers and R. Weitekamp at the Champaign County Soil and Water District for logistical support in the field and maintenance of the Emiquon Preserve and St. Joseph Wetland. We extend our thanks to L. Endriukaitis, R. Lane and M. Porter for help in the field and S. Paver, C. Mitchell, and M. David for laboratory assistance. We also thank S. Paver for helpful comments on earlier drafts of this manuscript. This work was supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under project number ILLU 875-374. This research was also supported, in part, by the National Great Rivers Research and Education Center, the Program in Ecology, Evolution, and Conservation Biology at the University of Illinois at Urbana-Champaign, University of Illinois Research Board, and the Illinois Water Resources Center.
PY - 2014/12/1
Y1 - 2014/12/1
N2 - Hydrology is greatly modified during wetland restoration, especially when restoration sites were previously under agricultural management. Fluctuations in hydrology affect soil redox potential, causing a shift in microbial metabolic pathways due to changes in nutrient and oxygen availability. We hypothesize that hydrologic variability influences microbial community composition. To evaluate the relationship between hydrology and bacterial community composition, we characterized soil redox potential and local soil factors along a hydrologic gradient at two floodplain wetland restoration sites. We collected soil samples along a gradient from upland to wetland, and monitored redox potential (. in situ redox probes) and bacterial community composition (DNA fingerprinting) bi-weekly (June-October 2011). In addition, we measured soil organic matter, ammonium, nitrate, temperature, and pH along the moisture gradient. During these observations, both sites shifted from reducing to more oxidizing environments, based on changes in soil redox potential. At both sites, distinct bacterial communities were observed at each location along the moisture gradient, corresponding to spatial shifts in redox conditions. Additionally, we experimentally tested if hydrologic history constrained bacterial response to contemporary soil moisture conditions by exposing field soil collected from upland (dry) to wetland (saturated) plots at one wetland site to a range of moisture levels. Where soils originated from hydrologically variable field conditions, the experimental moisture additions resulted in distinct bacterial assemblages among moisture treatments. Our results revealed that bacterial communities originating from fluctuating hydrologic conditions in the field were more diverse and capable of greater changes in community composition in response to changes in soil moisture than bacterial communities shaped by stable, less dynamic, hydrologic conditions (. i.e., more permanently wet or dry conditions). As a consequence, land use changes that alter hydrologic conditions may impact soil microbial communities more when environmental conditions were historically more stable compared to fluctuating. Wetland management aimed at restoring microbial functions should consider ways in which management can be adapted to overcome biological, physical, and chemical legacies from prior land use that may constrain restoration of microbial ecosystem services.
AB - Hydrology is greatly modified during wetland restoration, especially when restoration sites were previously under agricultural management. Fluctuations in hydrology affect soil redox potential, causing a shift in microbial metabolic pathways due to changes in nutrient and oxygen availability. We hypothesize that hydrologic variability influences microbial community composition. To evaluate the relationship between hydrology and bacterial community composition, we characterized soil redox potential and local soil factors along a hydrologic gradient at two floodplain wetland restoration sites. We collected soil samples along a gradient from upland to wetland, and monitored redox potential (. in situ redox probes) and bacterial community composition (DNA fingerprinting) bi-weekly (June-October 2011). In addition, we measured soil organic matter, ammonium, nitrate, temperature, and pH along the moisture gradient. During these observations, both sites shifted from reducing to more oxidizing environments, based on changes in soil redox potential. At both sites, distinct bacterial communities were observed at each location along the moisture gradient, corresponding to spatial shifts in redox conditions. Additionally, we experimentally tested if hydrologic history constrained bacterial response to contemporary soil moisture conditions by exposing field soil collected from upland (dry) to wetland (saturated) plots at one wetland site to a range of moisture levels. Where soils originated from hydrologically variable field conditions, the experimental moisture additions resulted in distinct bacterial assemblages among moisture treatments. Our results revealed that bacterial communities originating from fluctuating hydrologic conditions in the field were more diverse and capable of greater changes in community composition in response to changes in soil moisture than bacterial communities shaped by stable, less dynamic, hydrologic conditions (. i.e., more permanently wet or dry conditions). As a consequence, land use changes that alter hydrologic conditions may impact soil microbial communities more when environmental conditions were historically more stable compared to fluctuating. Wetland management aimed at restoring microbial functions should consider ways in which management can be adapted to overcome biological, physical, and chemical legacies from prior land use that may constrain restoration of microbial ecosystem services.
KW - Bacterial communities
KW - Hydrology
KW - Soil redox potential
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U2 - 10.1016/j.ecoleng.2014.09.047
DO - 10.1016/j.ecoleng.2014.09.047
M3 - Article
AN - SCOPUS:84907673555
SN - 0925-8574
VL - 73
SP - 246
EP - 253
JO - Ecological Engineering
JF - Ecological Engineering
ER -