Aroma of roasted sesame oil: Characterization by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis

Keith R Cadwallader, Jeong Heo

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Aroma of roasted sesame oil: Characterization by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis'. Together they form a unique fingerprint.

Chemical Compounds

Engineering & Materials Science