Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein

Hyung Hee Baek, Chul Jin Kim, Byung Hak Ahn, Hee Sop Nam, Keith R. Cadwallader

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein'. Together they form a unique fingerprint.

Keyphrases

Food Science