Aroma-Active Compounds in Salt-Fermented Anchovy

Y. J. Cha, G. H. Lee, Keith R. Cadwallader

Research output: Contribution to journal › Article › peer-review

1 Book

1 results

Filter

1997

Flavor and Lipid Chemistry of Seafoods
Shahidi, F. (Editor) & Cadwallader, K. R. (Editor), 1997, Washington, DC: American Chemical Society. (ACS Symposium Series)
Research output: Book/Report/Conference proceeding › Book