Aqueous Ozone Sanitation Technology

Illinois Sustainable Technology Center

Research output: Book/Report/Conference proceedingTechnical report


Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their use is critical to ensure that foods are free of microorganisms that can cause foodborne illnesses. Many food and beverage manufacturers use chemical sanitizers in their operations. Aqueous ozone is a non-toxic, water-based alternative.
Original languageEnglish (US)
Place of PublicationChampaign, IL
PublisherIllinois Sustainable Technology Center
Commissioning bodyU.S. Environmental Protection Agency
StatePublished - Dec 2019

Publication series

NameTN Series (Illinois Sustainable Technology Center)


  • Food manufacturing -- Sanitation -- Pollution prevention
  • Ozone


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