Approaches to making the food processing industry more environmentally friendly

Keyphrases

• Environmentally Friendly 100%
• Bioconversion 100%
• Food Processing Industry 100%
• Enzyme-mediated 50%
• Microbial Fermentation 50%
• Clostridium 50%
• Microbial Cells 50%
• Food Products 50%
• Food-based 50%
• Waste Streams 50%
• Product Waste 50%
• Cell-free Enzymes 50%
• Cell-free Enzyme System 50%
• Food Processing Units 50%

Food Science

• Clostridia 100%
• Unit Operations in Food Processing 100%