| Original language | English (US) |
|---|---|
| Title of host publication | Nondestructive Testing of Food Quality |
| Publisher | Blackwell Publishing Ltd. |
| Pages | 143-163 |
| Number of pages | 21 |
| ISBN (Print) | 0813828856, 9780813828855 |
| DOIs | |
| State | Published - Apr 16 2008 |
| Externally published | Yes |
Keywords
- Food products
- Food quality measurement
- Quantitative assessment
- Raman spectroscopy
- Signal preprocessing
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Kizil, R., & Irudayaraj, J. (2008). Applications of Raman Spectroscopy for Food Quality Measurement. In Nondestructive Testing of Food Quality (pp. 143-163). Blackwell Publishing Ltd.. https://doi.org/10.1002/9780470388310.ch6