Applications of Raman Spectroscopy for Food Quality Measurement

Ramazan Kizil, Joseph Irudayaraj

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNondestructive Testing of Food Quality
PublisherBlackwell Publishing Ltd.
Pages143-163
Number of pages21
ISBN (Print)0813828856, 9780813828855
DOIs
StatePublished - Apr 16 2008
Externally publishedYes

Keywords

  • Food products
  • Food quality measurement
  • Quantitative assessment
  • Raman spectroscopy
  • Signal preprocessing

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kizil, R., & Irudayaraj, J. (2008). Applications of Raman Spectroscopy for Food Quality Measurement. In Nondestructive Testing of Food Quality (pp. 143-163). Blackwell Publishing Ltd.. https://doi.org/10.1002/9780470388310.ch6