Applications of Raman Spectroscopy for Food Quality Measurement

Ramazan Kizil; Joseph Irudayaraj

doi:10.1002/9780470388310.ch6

Applications of Raman Spectroscopy for Food Quality Measurement

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nondestructive Testing of Food Quality
Publisher	Blackwell Publishing Ltd.
Pages	143-163
Number of pages	21
ISBN (Print)	0813828856, 9780813828855
DOIs	https://doi.org/10.1002/9780470388310.ch6
State	Published - Apr 16 2008
Externally published	Yes

Keywords

Food products
Food quality measurement
Quantitative assessment
Raman spectroscopy
Signal preprocessing

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all)

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10.1002/9780470388310.ch6

Cite this

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title = "Applications of Raman Spectroscopy for Food Quality Measurement",

keywords = "Food products, Food quality measurement, Quantitative assessment, Raman spectroscopy, Signal preprocessing",

author = "Ramazan Kizil and Joseph Irudayaraj",

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doi = "10.1002/9780470388310.ch6",

language = "English (US)",

isbn = "0813828856",

pages = "143--163",

booktitle = "Nondestructive Testing of Food Quality",

publisher = "Blackwell Publishing Ltd.",

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T1 - Applications of Raman Spectroscopy for Food Quality Measurement

AU - Kizil, Ramazan

AU - Irudayaraj, Joseph

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KW - Food products

KW - Food quality measurement

KW - Quantitative assessment

KW - Raman spectroscopy

KW - Signal preprocessing

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SN - 9780813828855

SP - 143

EP - 163

BT - Nondestructive Testing of Food Quality

PB - Blackwell Publishing Ltd.

ER -

Applications of Raman Spectroscopy for Food Quality Measurement

Keywords

ASJC Scopus subject areas

Access to Document

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