Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area – A pilot study

Daleniece Higgins, Chandan Pal, Irshad M. Sulaiman, Chunrong Jia, Tyler Zerwekh, Scot E. Dowd, Pratik Banerjee

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Food Science