Skip to main navigation
Skip to search
Skip to main content
Illinois Experts Home
LOGIN & Help
Link opens in a new tab
Search content at Illinois Experts
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Application of augmented reality in the sensory evaluation of yogurts
Yanyu Dong
, Chetan Sharma
, Annu Mehta
,
Damir D. Torrico
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Application of augmented reality in the sensory evaluation of yogurts'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Sensory Evaluation
100%
Augmented Reality
100%
Yogurt
100%
Coconut
63%
Dairy
54%
Overall Liking
27%
Mouthfeel
18%
Purchase Intention
18%
Just-About-Right
18%
Sweetness
18%
Yogurt Consumption
18%
Temporal Check-all-that-apply (TCATA)
18%
Food Industry
9%
Interaction Effect
9%
Emotional Response
9%
Sweet
9%
Negatively Associated
9%
Food Products
9%
Liking
9%
Sensory Response
9%
Augmented Reality Applications
9%
Aftertaste
9%
Consumption Behavior
9%
Consumer Buying Behaviour
9%
Hedonic Rating
9%
Sourness
9%
Headset
9%
Taste Flavor
9%
HoloLens
9%
Dairy-free
9%
Taste Liking
9%
Food Context
9%
Rights Analysis
9%
Penalty Analysis
9%
Food Science
Yogurt
100%
Sensory Evaluation
100%
Overall Liking
23%
Mouthfeel
15%
Sweetness
15%
Food Industry
7%
Taste Flavor
7%
Sensation of Taste
7%
Aftertaste
7%
Sour Taste
7%