Medicine & Life Sciences
Germination
100%
Flour
92%
Soybeans
85%
Subtilisins
66%
Antioxidants
51%
Hydrolysis
51%
Anti-Inflammatory Agents
51%
Proteins
25%
Protein Hydrolysates
20%
Soybean Proteins
19%
Peptide Mapping
18%
Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry
16%
Inflammation
16%
Dinoprostone
13%
Nitric Oxide
11%
Oxidative Stress
10%
Macrophages
9%
Peptides
8%
Agriculture & Biology
soy flour
86%
anti-inflammatory activity
73%
germination
49%
subtilisin
49%
antioxidants
45%
hydrolysis
40%
inflammation
38%
flour
25%
proteins
23%
extracts
22%
soybeans
20%
peptides
19%
protein hydrolysates
16%
prostaglandin synthase
15%
soy protein
15%
bioactive compounds
13%
macrophages
12%
nitric oxide
12%
oxidative stress
11%
antioxidant activity
10%
cultivars
7%
Chemical Compounds
Antiinflammatory
66%
Antioxidant Agent
53%
Marker
30%
Protein
28%
Protein Hydrolysate
15%
Peptide
13%
Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF)
13%
Nitric Oxide
11%
Reduction
5%