Antioxidant activity and phenolic compounds in selected herbs

Agriculture & Biology

• oxygen radical absorbance capacity 80%
• herbs 55%
• phenolic compounds 51%
• antioxidant activity 44%
• medicinal plants 43%
• Origanum 30%
• Thymus vulgaris 27%
• Poliomintha 21%
• gallic acid 20%
• glucosides 19%
• Salvia officinalis 13%
• Origanum vulgare 13%
• Hypericum perforatum 13%
• Artemisia annua 13%
• Ginkgo biloba 13%
• rosmarinic acid 13%
• Catharanthus roseus 12%
• diodes 12%
• kaempferol 11%
• quercetin 9%
• high performance liquid chromatography 8%
• antioxidants 6%
• extracts 5%
• leaves 4%

Medicine & Life Sciences

• Oxygen Radical Absorbance Capacity 100%
• Medicinal Plants 55%
• Antioxidants 45%
• Origanum 32%
• Thymus Plant 32%
• 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid 28%
• Gallic Acid 27%
• Weights and Measures 26%
• kaempferol-3-O-glucoside 19%
• Salvia officinalis 17%
• Catharanthus 17%
• Artemisia annua 16%
• rosmarinic acid 15%
• Hypericum 14%
• Ginkgo biloba 14%
• Glucosides 13%
• Quercetin 11%

Chemical Compounds

• Oxygen Radical 74%
• Antioxidant Agent 46%
• Trolox 25%
• Gallic Acid 23%
• Rosmarinic Acid 14%
• High-Pressure Liquid Chromatography 7%