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Antioxidant activity and phenolic compounds in selected herbs
W. Zheng
, S. Y. Wang
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peer-review
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Agriculture & Biology
oxygen radical absorbance capacity
80%
herbs
55%
phenolic compounds
51%
antioxidant activity
44%
medicinal plants
43%
Origanum
30%
Thymus vulgaris
27%
Poliomintha
21%
gallic acid
20%
glucosides
19%
Salvia officinalis
13%
Origanum vulgare
13%
Hypericum perforatum
13%
Artemisia annua
13%
Ginkgo biloba
13%
rosmarinic acid
13%
Catharanthus roseus
12%
diodes
12%
kaempferol
11%
quercetin
9%
high performance liquid chromatography
8%
antioxidants
6%
extracts
5%
leaves
4%
Medicine & Life Sciences
Oxygen Radical Absorbance Capacity
100%
Medicinal Plants
55%
Antioxidants
45%
Origanum
32%
Thymus Plant
32%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
28%
Gallic Acid
27%
Weights and Measures
26%
kaempferol-3-O-glucoside
19%
Salvia officinalis
17%
Catharanthus
17%
Artemisia annua
16%
rosmarinic acid
15%
Hypericum
14%
Ginkgo biloba
14%
Glucosides
13%
Quercetin
11%
Chemical Compounds
Oxygen Radical
74%
Antioxidant Agent
46%
Trolox
25%
Gallic Acid
23%
Rosmarinic Acid
14%
High-Pressure Liquid Chromatography
7%