Keyphrases
Absorption Peak
7%
Aflatoxin B1 (AFB1)
100%
Annatto
7%
Anticarcinogenic Properties
7%
Antimutagenic Property
7%
Antimutagenicity
100%
Antioxidant
7%
Aztec
14%
Carotene
7%
Carotenoids
7%
Carrot
7%
Cheese
7%
Corn Kernel
7%
Direct Interaction
7%
DNA Repair Capacity
14%
Dose Effect
7%
Dose-response Curve
7%
Incubation Test
7%
Inhibition Rate
7%
Inhibitory Mechanism
7%
Lutein
78%
Marigold
14%
Marigold Flower
7%
Metabolic Activation
7%
Mutagenic Effectiveness
7%
Mutagenicity
35%
Oleoresin
14%
Palm Oil
7%
Paprika
7%
Pre-incubation
7%
Red Tomatoes
7%
Revertant
7%
Salmon
7%
Salmonella
14%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
100%
Spectrophotometric Method
7%
Tagetes Erecta
7%
Xanthophylls
100%
Biochemistry, Genetics and Molecular Biology
Absorption
9%
Carotene
9%
Carotenoid
9%
DNA Repair
18%
Dose Response
9%
Lutein
100%
Marigold
27%
Metabolic Activation
9%
Metabolite
18%
Mutagenicity
45%
Photosynthetic Pigment
9%
Revertant
9%
Salmonella
18%
Salmonella Enterica Serovar Typhimurium
100%
Salmonine
9%
Tagetes Erecta
9%
Xanthophyll
100%
Food Science
Aflatoxin B1
100%
Antioxidant
50%
Carotene
50%
Carotenoid
50%
Maize
50%
Salmonella
100%
Salmonella typhimurium
100%
Agricultural and Biological Sciences
Aflatoxin B1
100%
Annatto
5%
Antioxidant
5%
Carotene
5%
Carotenoid
5%
Carrot
5%
Cheeses
5%
DNA Repair
11%
Dose Response
5%
Maize
5%
Metabolite
11%
Mutagenicity
29%
Oleoresins
11%
Palm Oil
5%
Paprika
5%
Pepper
5%
Photosynthetic Pigment
5%
Salmo salar
5%
Salmonella
11%
Salmonella typhimurium
100%
Tagetes Erecta
5%
Xanthophyll
100%
Pharmacology, Toxicology and Pharmaceutical Science
Aflatoxin B1
100%
Antioxidant
5%
Carotene
5%
Carotenoid
5%
Carrot
5%
Maize
5%
Marigold
17%
Mutagenicity
29%
Palm Oil
5%
Pepper
5%
Salmonella
11%
Salmonella Enterica Serovar Typhimurium
100%
Salmonine
5%
Tagetes Erecta
5%
Xanthophyll
100%
Veterinary Science and Veterinary Medicine
Aflatoxin B1
100%
Salmo salar
100%