Antifreeze glycoproteins from the antarctic fish Dissostichus mawsoni studied by differential scanning calorimetry (DSC) in combination with nanolitre osmometry

Hans Ramløv, Arthur L. DeVries, Peter W. Wilson

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Antifreeze glycoproteins from the antarctic fish Dissostichus mawsoni studied by differential scanning calorimetry (DSC) in combination with nanolitre osmometry'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology