Anthocyanin content and UVB sensitivity in Brassica rapa

Rebecca Klaper, Steven Frankel, May R. Berenbaum

Research output: Contribution to journalArticle

Abstract

Three genotypes of rapid-cycling Brassica rapa that differ in anthocyanin content were grown in the presence and absence of elevated levels of shortwave ultraviolet (UVB, 280-325 nm) radiation. After 41 days, UVB exposure reduced leaf length and plant height of all genotypes. Plants with low levels of anthocyanin experienced a reduction in flower number twice as great as in genotypes with normal or elevated levels of anthocyanins; however, the absence of differences in flower production by genotypes with normal and elevated levels of anthocyanins suggests that factors other than anthocyanin pigmentation contribute to UVB responses in this species.

Original languageEnglish (US)
Pages (from-to)811-813
Number of pages3
JournalPhotochemistry and Photobiology
Volume63
Issue number6
DOIs
StatePublished - Jun 1996

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Brassica rapa
Anthocyanins
Genotype
sensitivity
Plant Leaves
leaves
Pigmentation
cycles
Radiation
radiation

ASJC Scopus subject areas

  • Biochemistry
  • Physical and Theoretical Chemistry

Cite this

Anthocyanin content and UVB sensitivity in Brassica rapa. / Klaper, Rebecca; Frankel, Steven; Berenbaum, May R.

In: Photochemistry and Photobiology, Vol. 63, No. 6, 06.1996, p. 811-813.

Research output: Contribution to journalArticle

Klaper, Rebecca ; Frankel, Steven ; Berenbaum, May R. / Anthocyanin content and UVB sensitivity in Brassica rapa. In: Photochemistry and Photobiology. 1996 ; Vol. 63, No. 6. pp. 811-813.
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