| Original language | English (US) |
|---|---|
| Place of Publication | Miami |
| Publisher | E.A. Seemann Publishing, Inc. |
| State | Published - 1977 |
Cite this
Solomon, J. (1977). Ancient Roman Feasts and Recipes: Adapted for the Modern Kitchen. E.A. Seemann Publishing, Inc.
Ancient Roman Feasts and Recipes: Adapted for the Modern Kitchen
Research output: Book/Report/Conference proceeding › Book