Ancient Roman Feasts and Recipes: Adapted for the Modern Kitchen

Research output: Book/ReportBook

Original languageEnglish (US)
Place of PublicationMiami
PublisherE.A. Seemann Publishing, Inc.
StatePublished - 1977

Cite this

Ancient Roman Feasts and Recipes : Adapted for the Modern Kitchen. / Solomon, Jon.

Miami : E.A. Seemann Publishing, Inc., 1977.

Research output: Book/ReportBook

@book{aebdc58a7af84b26a3c38757361700ee,
title = "Ancient Roman Feasts and Recipes: Adapted for the Modern Kitchen",
author = "Jon Solomon",
year = "1977",
language = "English (US)",
publisher = "E.A. Seemann Publishing, Inc.",

}

TY - BOOK

T1 - Ancient Roman Feasts and Recipes

T2 - Adapted for the Modern Kitchen

AU - Solomon, Jon

PY - 1977

Y1 - 1977

M3 - Book

BT - Ancient Roman Feasts and Recipes

PB - E.A. Seemann Publishing, Inc.

CY - Miami

ER -