Analysis of heat, mass and pressure transfer in starch based food systems

Keyphrases

• Food Systems 100%
• Heat Mass Transfer 100%
• Pressure Transfer 100%
• Starch-based Foods 100%
• Finite Element Model 33%
• Capillary 16%
• Exact Solutions 16%
• Finite Element 16%
• Starch 16%
• Porous Body 16%
• Two-dimensional Finite Element 16%
• Heat Transfer Model 16%
• Temperature History 16%
• Mass Transfer Model 16%
• Transfer Equation 16%
• Nonlinear Material Properties 16%
• Coupled Equations 16%
• Heat Pressure 16%
• Coupled Heat Transfer 16%
• Coupled Mass 16%
• Moisture History 16%
• Transfer Phenomena 16%
• Pergamon 16%
• Composite Foods 16%

Engineering

• Finite Element Modeling 100%
• Two Dimensional 50%
• Simulation Result 50%
• Finite Element Result 50%
• Coupled Equation 50%
• Mass Transfer Model 50%
• Porosity 50%

Food Science

• Composite Foods 50%