An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
Magdi A.A. Mousa, Yangyang Wang, Salma Akter Antora, Adel D. Al-qurashi, Omer H.M. Ibrahim, Hong Ju He, Shu Liu, Mohammed Kamruzzaman
Research output: Contribution to journal › Review article › peer-review
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