An Enzymatic Process for Corn Wet Milling

Vijay Singh, David Johnston

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAdvances in Food and Nutrition Research
Pages151-171
Number of pages21
DOIs
StatePublished - Dec 1 2004

Publication series

NameAdvances in Food and Nutrition Research
Volume48
ISSN (Print)1043-4526

ASJC Scopus subject areas

  • Food Science

Cite this

Singh, V., & Johnston, D. (2004). An Enzymatic Process for Corn Wet Milling. In Advances in Food and Nutrition Research (pp. 151-171). (Advances in Food and Nutrition Research; Vol. 48). https://doi.org/10.1016/S1043-4526(04)48003-6