An Enzymatic Process for Corn Wet Milling

Vijay Singh, David Johnston

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAdvances in Food and Nutrition Research
Pages151-171
Number of pages21
DOIs
StatePublished - Dec 1 2004

Publication series

NameAdvances in Food and Nutrition Research
Volume48
ISSN (Print)1043-4526

Fingerprint

wet milling
food handling
Food Handling
Food Industry
Zea mays
food industry
Seeds
corn
Enzymes
enzymes
seeds

ASJC Scopus subject areas

  • Food Science

Cite this

Singh, V., & Johnston, D. (2004). An Enzymatic Process for Corn Wet Milling. In Advances in Food and Nutrition Research (pp. 151-171). (Advances in Food and Nutrition Research; Vol. 48). https://doi.org/10.1016/S1043-4526(04)48003-6

An Enzymatic Process for Corn Wet Milling. / Singh, Vijay; Johnston, David.

Advances in Food and Nutrition Research. 2004. p. 151-171 (Advances in Food and Nutrition Research; Vol. 48).

Research output: Chapter in Book/Report/Conference proceedingChapter

Singh, V & Johnston, D 2004, An Enzymatic Process for Corn Wet Milling. in Advances in Food and Nutrition Research. Advances in Food and Nutrition Research, vol. 48, pp. 151-171. https://doi.org/10.1016/S1043-4526(04)48003-6
Singh V, Johnston D. An Enzymatic Process for Corn Wet Milling. In Advances in Food and Nutrition Research. 2004. p. 151-171. (Advances in Food and Nutrition Research). https://doi.org/10.1016/S1043-4526(04)48003-6
Singh, Vijay ; Johnston, David. / An Enzymatic Process for Corn Wet Milling. Advances in Food and Nutrition Research. 2004. pp. 151-171 (Advances in Food and Nutrition Research).
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