| Original language | English (US) |
|---|---|
| Title of host publication | Eating Asian America |
| Subtitle of host publication | A Food Studies Reader |
| Editors | Robert Ji-Song Ku, Martin F Manalansan, Anita Mannur |
| Publisher | New York University Press |
| Pages | 1-10 |
| Number of pages | 10 |
| ISBN (Electronic) | 9781479818952 |
| ISBN (Print) | 9781479810239 |
| Publication status | Published - Jan 1 2013 |
ASJC Scopus subject areas
- Social Sciences(all)
- Arts and Humanities(all)
Cite this
Ku, R. J. S., Manalansan, M. F., & Mannur, A. (2013). An alimentary introduction. In R. J-S. Ku, M. F. Manalansan, & A. Mannur (Eds.), Eating Asian America: A Food Studies Reader (pp. 1-10). New York University Press.