Aluminium tolerance is achieved by exudation of citric acid from roots of soybean (Glycine max)

Zhen Ming Yang, Mayandi Sivaguru, Walter J. Horst, Hideaki Matsumoto

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Aluminium tolerance is achieved by exudation of citric acid from roots of soybean (Glycine max)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences