Skip to main navigation Skip to search Skip to main content

Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters

  • L. L. Pope
  • , L. K. Karr-Lilienthal
  • , P. L. Utterback
  • , K. J. Bruce
  • , N. R. Merchen
  • , C. M. Parsons
  • , G. C. Fahey

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters'. Together they form a unique fingerprint.
Sort by

Food Science

Agricultural and Biological Sciences

Keyphrases